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De Soi’s drinks are fun and flavorful, from the citrusy Golden Hour to the sweet cherry- and vanilla-tinged Purple Lune to the mushroom-enhanced Champignon Dream.

Some of the most complex, interesting blends of ingredients we’ve ever seen in a nonalcoholic wine alternative.

Golden Hour tastes like the kind of sexy, languid sunset picnic date that lingers well into the night.

I’d sip on a Katy Perry De Soi mocktail nightcap when I just want something complex and delicious to drink.

Slightly sweet, tangy, juicy, and, to borrow the frat-bro-turned-wine-aficionado’s term—totally crushable.

Très Rosé has a bevy of ingredients you won’t find in your typical canned wine, from adaptogens like lion’s mane and saffron, plus a delicious flavor that makes it a contender for year-round sipping at dinner and happy hour alike.

Cans that look like they could be in the MoMA gift shop, De Soi checks all the boxes of a buzzy aperitif brand — but it’s also delicious: sweet, without being cloying, and with the perfect amount of fizz.

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Though De Soi touts a lot of adaptogenic benefits, we really just care that it tastes good. We’d say it was a hit.

The Katy Perry co-founded brand serves up adaptogenic sparkling wines that made me almost want to quit booze for good.

One of my favorite new releases of the past year has been De Soi...All three of the brand’s flavors feature big, bold flavors and feel-good adaptogens like L-theanine, reishi mushroom and ashwagandha.

From the bottle shape and color of the drinks to the flavors of these apéritifs, it really did emulate the experience of drinking wine. Each one is packed with flavor and depth — there's something for everyone.

Not only do they taste amazing, but I was also stunned by the depth and complexity of the flavors.

De Soi Golden Hour, which contains L-theanine and maca, is a lively early evening pick-me-up, while Purple Lune, with gentian, ashwagandha, and green tea is a stilling and potent digestif.

Mocktails Are 100 Proof Millennial Market Gold