Pink citrus spritz granita served in hollowed orange halves with dried citrus garnish.

Citrus Spritz Granita

Italian ice, but better.

Prep Time

Ingredients

2 cans Spritz Italiano
2 oranges

Recipe

Pour two cans of Spritz Italiano into a shallow dish and freeze for 3-4 hours or until solid. Remove from freezer and scrape with a fork until medium-sized granules form. Next, slice two oranges in half and hollow out. Fill with granita, garnish with orange wheel, and enjoy!

Used in this recipe

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