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Très Rosé non-alcoholic aperitif pouring over strawberry ice cream float with dried strawberries.

The 40 Love Float

In this winning float made for Wimbledon, Très Rosé takes the strawberries and cream dream team to the next level
Prep Time
Ingredients

  • Très Rosé

  • Talenti strawberry sorbet
  • Whipped cream
  • White chocolate shavings
  • Freeze-dried sliced strawberries
  • Edible flowers (for garnish)

Recipe
Scoop strawberry sorbet into a serving dish and pour Très Rosé over the top. Top with whipped cream before sprinkling with sliced strawberries and white chocolate shavings. Garnish with edible flowers and enjoy!

Used in this recipe

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