Très Rosé non-alcoholic aperitif pouring over strawberry ice cream float with dried strawberries.

The 40 Love Float

In this winning float made for Wimbledon, Très Rosé takes the strawberries and cream dream team to the next level

Prep Time

Ingredients

Très Rosé
Talenti strawberry sorbet
Whipped cream
White chocolate shavings
Freeze-dried sliced strawberries
Edible flowers (for garnish)

Recipe

Scoop strawberry sorbet into a serving dish and pour Très Rosé over the top. Top with whipped cream before sprinkling with sliced strawberries and white chocolate shavings. Garnish with edible flowers and enjoy!

Used in this recipe

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