Each of our four apéritifs are crafted with natural botanicals, from raspberry and rooibos in Très Rosé, to yuzu and chamomile in Golden Hour, to strawberry and birch in Champignon Dreams, to blackberry and rose in Purple Lune.

Très Rosé: Water, Lychee-Grapefruit and Raspberry Juice blend from concentrate, Champagne Vinegar, Natural Flavors, Lactic Acid, Lion’s Mane Mushroom Extract, Saffron Extract, L-theanine derived from Green Tea Extract, Black Carrot Juice (for color), Rooibos Tea Extract, Oak Extract, Chamomile Extract, Ginger Extract, Cardamom Extract

Golden Hour: Water, Pear-Lemon and Yuzu Juice blend from concentrate, Lemongrass Extract, Maple Syrup, Black Tea Extract, Yuzu Extract, Natural Flavors, Bergamot Extract, Rosemary Extract, Lemon Balm Leaf Extract, Elderflower Extract, L-theanine derived from Green Tea Extract, Bay Extract, Hop Extract, Chamomile Extract

Champignon Dreams: Water, Apricot-Strawberry-Black Currant and Grapefruit Juice blend from concentrate, Birch Syrup, Jasmine Tea Extract, Sherry Vinegar, Gentian Root Extract, Burdock Root Extract, Passion Flower Extract, Green Tea Extract, Reishi Mushroom Beta Glucan Powder, Juniper Berry Extract, Tulsi Extract, Grapefruit Extract

Purple Lune: Water, Peach-Blackberry-Black Currant and Tart Cherry Juice blend from concentrate, Date Syrup, Rose Petal Extract, Balsamic Vinegar (Wine Vinegar, Grape Must), Ceylon Tea Extract, Gentian Root Extract, Vanilla Extract, Cocoa Extract, Ashwagandha Extract, Green Tea Extract, Oak Chip Extract, Black Pepper Flavor, Pine Extract, Rose Extract, Myrrh Extract