Le Grand Ensemble

Each of our five apéritifs are crafted with natural botanicals, from pomegranate and ginger in St. Moritz Mule to citrus and grape in Spritz Italiano, to raspberry and rooibos in Très Rosé, to yuzu and chamomile in Golden Hour, to blackberry and rose in Purple Lune.

St. Moritz Mule: Water, Pear-Cranberry-Lime and Pomegranate Juice blend from concentrate, Maple Syrup, Natural Flavors, Malic Acid, Red Wine Vinegar, Quassia Extract, Black Tea Extract, L-Theanine, Hibiscus Extract, Lime Extract, Oak Extract, Fruit & Vegetable Juice (for color), Ginger Extract, Black Pepper Extract, Rosemary Extract, Lion's Mane Extract, Reishi Mushroom Extract, Citric Acid, Chili Extract, Gentian Extract, Clove Oleoresin, Cinnamon Oil, Orange Oil.

Spritz Italiano: Water, White Grape-Grapefruit Juice blend from concentrate, Natural Flavors, Citric Acid, Quassia Extract, Orange Extract, L-Theanine, Grapefruit Extract, Lion's Mane Extract, Reishi Mushroom Extract, Fruit & Vegetable Juice (for color), Beta Carotene (for color), Cocoa Extract, Gentian Extract

Très Rosé: Water, Pear-Grapefruit-Raspberry and Lychee juice blend from concentrate, Red Wine Vinegar, Natural Flavors, Lactic Acid, Chamomile Extract, Grapefruit Extract, L-Theanine, Citric Acid, Oak Extract, Lion's Mane Extract, Reishi Mushroom Extract, Rooibos Extract, Ginger Extract, Cardamom Extract, Rose Extract

Golden Hour: Water, Pear-Lemon Juice blend from concentrate, Maple Syrup, Natural Flavors, Citric Acid, Chamomile Extract, Yuzu Extract, Bergamot Extract, Rosemary Extract, Black Tea Extract, Elderflower Extract, L-theanine, Lion's Mane Extract, Reishi Mushroom Extract, Hops Extract, Bay Extract

Purple Lune: Water, Peach-Blackberry-Black Currant And Tart Cherry juice blend from concentrate, Date Syrup, Balsamic Vinegar, Vanilla Extract, Gentian Root Extract, Black Tea Extract, Natural Flavors, Cocoa Extract, Ashwagandha Extract, Oak Extract, L-Theanine Derived From Green Tea Extract, Black Pepper Extract, Pine Extract, Myrrh Extract, Rose Extract